Artisanal Gluten-free Cooking: 275 Great-tasting, From-scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-free Diet - and Even Those Who Aren't
- 01 Jun 2012
- The Experiment
- 336 pages - 235 x 190mm
Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have discovered—and enjoyed—the Bronskis’ high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This expanded and updated edition, now four-color throughout, includes 50 all-new photographs, 25 new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. As before, recipes draw on cuisines from around the globe—Italian, Indian, and Mexican among them—and include both sweet and savoury dishes, from breakfasts, soups, and salads to entrées and desserts.
An expanded edition—now bursting with colour throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever.
* includes metric