The Primal Low Carb Kitchen: Comfort Food Recipes for the Carb Conscious Cook
- 01 Jul 2015
- Page Street Publishing
- 192 pages - 229 x 203 x 12mm
Kyndra comes at diet from a different angle than many Paleo people. She was a low carber, lost a lot of weight counting carbs and gained a big audience. Her book is for the carb counters out there looking to go Paleo/Primal. (Paleo and Primal are becoming less distinct; the difference was primal included dairy, though dairy is largely accepted now in the Paleo community too. Neither restricts the amount of carbs, just the types of carbs.)
Rapid but healthy weight loss, rather than just a healthy eating plan, is the goal. So each recipe features minimal carbs.
Comfort food is usually seen as a necessary evil, something unhealthy that you can only eat once-in-a-while. But with Kyndra Holley’s inventive and absolutely delicious primal and low carb recipes, you can eat your favourite comfort foods whenever you please, and still lose weight.
Recipes like Chicken and Waffles, Shepard’s Pie, Loaded Sweet Potato Bites and Coconut Cashew Crusted Chicken are just some examples of how Kyndra brings you the flavour of comfort food without the guilt.
So whether you’re Paleo, Primal, low carb or simply looking to eat more comfort food without all the bad stuff, this book will be your go-to. You’ll make healthy, tasty recipes that everyone will enjoy.
Delicious comfort food made healthy with Paleo/Primal, low carb alternatives.