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- Forks Over Knives: the Plant-based Way to Health
- List price £9.99
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- Format: Paperback
- Publisher: The Experiment
- Publication Date: 01 Jan 2012
- Availability: Available
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- Cookie Classics Made Easy: One-Bowl Recipes, Perfect Results
- List price £7.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Sep 2016
- Availability: Available
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- Maple Syrup Cookbook, 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
- List price £10.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Jan 2016
- Availability: Available
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- Storey Basics Making & Using Caramel: Techniques & Recipes for Candies, Cookies & Puddings
- List price £5.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Mar 2016
- Availability: Available
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- Fresh Made Simple: Artful Recipes for Everyday Eating
- List price £11.99
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- Format: Hardback
- Publisher: Storey Publishing
- Publication Date: 01 Oct 2015
- Availability: Available
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- Food Swap: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce
- List price £14.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Jun 2016
- Availability: Available
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- The Beer Geek Handbook
- List price £10.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Jun 2016
- Availability: Available
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- From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
- List price £12.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Mar 2015
- Availability: Available
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- Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey Basics® Title
- List price £5.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Apr 2015
- Availability: Available
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- A Storey Basics Title How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More (formerly Rolled and Filled Chocolates, Nut Barks, Chocolate-Covered Fruits, Fudge, and More)
- List price £5.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Nov 2014
- Availability: Available
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- Beer for All Seasons: A Through-the Year Guide to What to Drink and When to Drink It.
- List price £10.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Apr 2015
- Availability: Available
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- Fresh Fish
- List price £14.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Apr 2016
- Availability: Available
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- The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
- List price £14.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Sep 2015
- Availability: Not yet available
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- The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
- List price £11.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Jul 2014
- Availability: Available
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- Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
- List price £12.99
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- Format: Paperback
- Publisher: Storey Publishing
- Publication Date: 01 Jun 2014
- Availability: Available
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