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Forks Over Knives
: the Plant-based Way to Health
List price
£9.99
Format:
Paperback
Publisher:
The Experiment
Publication Date:
01 Jan 2012
Availability:
Available
Cookie Classics Made Easy
: One-Bowl Recipes, Perfect Results
List price
£7.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Sep 2016
Availability:
Available
Maple Syrup Cookbook, 3rd Edition
: Over 100 Recipes for Breakfast, Lunch & Dinner
List price
£10.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Jan 2016
Availability:
Available
Storey Basics
Making & Using Caramel
: Techniques & Recipes for Candies, Cookies & Puddings
List price
£5.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Mar 2016
Availability:
Available
Fresh Made Simple
: Artful Recipes for Everyday Eating
List price
£11.99
Format:
Hardback
Publisher:
Storey Publishing
Publication Date:
01 Oct 2015
Availability:
Available
Food Swap
: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce
List price
£14.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Jun 2016
Availability:
Available
The Beer Geek Handbook
List price
£10.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Jun 2016
Availability:
Available
From Vines to Wines
: The Complete Guide to Growing Grapes and Making Your Own Wine
List price
£12.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Mar 2015
Availability:
Available
Making Vegan Frozen Treats
: 50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts. A Storey Basics® Title
List price
£5.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Apr 2015
Availability:
Available
A Storey Basics Title
How to Make Chocolate Candies
: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More (formerly Rolled and Filled Chocolates, Nut Barks, Chocolate-Covered Fruits, Fudge, and More)
List price
£5.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Nov 2014
Availability:
Available
Beer for All Seasons
: A Through-the Year Guide to What to Drink and When to Drink It.
List price
£10.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Apr 2015
Availability:
Available
Fresh Fish
List price
£14.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Apr 2016
Availability:
Available
The Backyard Homestead Book of Kitchen Know-How
: Field-to-Table Cooking Skills
List price
£14.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Sep 2015
Availability:
Not yet available
The Beginner's Guide to Making and Using Dried Foods
: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
List price
£11.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Jul 2014
Availability:
Available
Drink the Harvest
: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
List price
£12.99
Format:
Paperback
Publisher:
Storey Publishing
Publication Date:
01 Jun 2014
Availability:
Available
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