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- The Meat Hook Meat Book: Techniques and Recipes from Brooklyn's Modern-Day, Old-School Butcher
- List price £25.00 Add to basket
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- Format: Hardback
- Publisher: Artisan
- Publication Date: 01 May 2014
- Availability: Available
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- Virgin Territory: Exploring the World of Olive Oil
- List price £21.99 Add to basket
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- Format: Hardback
- Publisher: Houghton Mifflin
- Publication Date: 01 Mar 2015
- Availability: Available
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- Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
- List price £14.99 Add to basket
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- Format: Hardback
- Publisher: Houghton Mifflin
- Publication Date: 01 Jun 2014
- Availability: Available
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- One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer - Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
- List price £10.99 Add to basket
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- Format: Paperback
- Publisher: Workman
- Publication Date: 01 Jun 2014
- Availability: Available
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- Best Ribs Ever: 100 Killer Recipes
- List price £9.99 Add to basket
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- Format: Paperback
- Publisher: Workman
- Publication Date: 01 May 2012
- Availability: Available
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- Bacon Nation: 125 Smoky, Salty, Crispy, Meaty, Irresistible Recipes
- List price £10.99 Add to basket
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- Format: Paperback
- Publisher: Workman
- Publication Date: 01 Jul 2013
- Availability: Available
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- Betty Crocker The Big Book of Chicken
- List price £14.99 Add to basket
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- Format: Paperback
- Publisher: Houghton Mifflin
- Publication Date: 01 Jul 2015
- Availability: Available
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- Pillsbury The Big Book of Easy Baking with Refrigerated Dough
- List price £14.99 Add to basket
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- Format: Paperback
- Publisher: Houghton Mifflin
- Publication Date: 25 Sep 2014
- Availability: Available
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- Five Ingredients or Less Slow Cooker Cookbook
- List price £16.99 Add to basket
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- Format: Paperback
- Publisher: Houghton Mifflin
- Publication Date: 01 Dec 2015
- Availability: Available
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