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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

Rich Landau, Kate Jacoby

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Product Details
Format:
Hardback
ISBN:
9781615190850
Published:
01 Apr 2014
Publisher:
The Experiment
Dimensions:
256 pages - 232 x 184 x 28mm

The most exciting vegetable cooking is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike.

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda—explode with flavour but are surprisingly straightforward to prepare.

At dessert, fruit takes centre stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.

With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

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