The Scarpetta Cookbook
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- 01 Nov 2013
- Houghton Mifflin
- 384 pages - 229 x 203 x 28mm
Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like 24-Hour Restaurant Battle (as host), Chopped (as frequent judge), and on Bravo's Top Chef. He has been cited on such lists as Esquire's "Best New Restaurants in America." His most recent venture and the subject of this cookbook, Scarpetta, received a three-star review from the New York Times and now has locations in Miami, Los Angeles, Las Vegas, and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant's signature dishes, written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.
The long-awaited cookbook from celebrity chef Scott Conant's acclaimed Scarpetta restaurant.