The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
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- Paperback (BC)
- 01 Sep 2017
- Storey Publishing
- 248 pages - 230 x 180 x 15mm
Some of DeeDee Stovel’s creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, Lemon-Pumpkin Strudel, Chocolate-Pumpkin Brownies with Apricot Surprise – and seven different kinds of pumpkin pie! Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.
PICNIC 9781580173773, PUMPKIN SUPER FOOD FOR 12 MONTHS 9781580175944 and LET'S GET TOGETHER 9781603420297
The 139 recipes in The Pumpkin Cookbook celebrate the varied ways that pumpkin can be used in everything from appetisers and snacks to soups, salads, main courses, side dishes and desserts.