The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
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- Paperback (BC)
- 01 May 2018
- 224 pages - 216 x 165 x 14mm
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favourite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Purée, and Peanut-Cilantro Pesto. In addition to 49 pesto recipes, 67 creative recipes for cooking with pesto show off how versatile these simple sauces can be.
The Apple Cookbook: 125 Freshly Picked Recipes 9781612125183
Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavours from around the globe.