Jacket Image



The Chinese Kitchen Garden: Growing Techniques and Family Recipes for a Classic Cuisine

Wendy Kiang-Spray

List price £14.99
Product Details
Format:
Paperback
ISBN:
9781604696776
Published:
01 Mar 2017
Publisher:
Timber Press
Dimensions:
240 pages - 228 x 177 x 16mm

Categories:

A beautiful introduction to growing and cooking a classic cuisine!

Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables - like lotus root, garlic, chives, and eggplant - and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organised by season, you’ll learn what to grow in spring and what to cook in winter. Throughout, you’ll learn how to improve soil, make compost, sow seeds, and more.

Lessons in growing and cooking with Chinese vegetables from a passionate and knowledgeable Chinese-American gardener and cook.
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