The Asian Slow Cooker: Exotic Favorites for Your Crockpot
- 01 Dec 2016
- 208 pages - 228 x 203 x 12mm
Stop limiting your slow cooker to yet another barbecue pulled pork recipe and treat it with delicious, Asian foods! With Kelly Kwok, you’ll learn to create the signature flavours of Asian cuisine, without spending hours over your stove. Put down your phone because you won’t want Chinese take out any more!
Let the slow cooker do all the cooking for you, with some recipes as simple as whisking together sauce and pouring it over chicken and veggies. You’ll create restaurant quality meals with minimal effort and tons of flavour. With flavours spanning China, Thailand, Vietnam and Japan, you won’t miss pulled pork tacos. Experience incredibly tasty slow cooker versions of your favourite dishes, like Vegetable Lo Mein, Vietnamese Beef Pho and Sweet and Sour Chicken.