Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love
- 01 Jun 2014
- Houghton Mifflin
- 288 pages - 254 x 202 x 20mm
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in speciality stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with colour palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Spring Onions, Dill, and Eggs. For lunch, there's a ultra-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian speciality, World's Best Cake. Rustically chic craft projects-paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothes pegs-will captivate even those who are all thumbs.
Captivating one-of-a-kind recipes and kitchen-related craft projects by the creator of the website and quarterly magazine Sweet Paul.