Storey's Guide to Raising Meat Goats
List price £14.99 Add to basket
- 03 Jan 2011
- Storey Publishing
- 344 pages - 229 x 152 x 21mm
Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. "Storey's Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.