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Storey's Guide to Raising Meat Goats

Maggie Sayer

List price £14.99 Add to basket
Product Details
Format:
Paperback
ISBN:
9781603425827
Published:
03 Jan 2011
Publisher:
Storey Publishing
Dimensions:
344 pages - 229 x 152 x 21mm
Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. "Storey's Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

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