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Rose's Ice Cream Bliss

Rose Levy Beranbaum

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Product Details
Hardback (BB)
07 Aug 2020
Houghton Mifflin
320 pages - 228 x 203 x 26mm


With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know - on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to 'temper' them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavours include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and 'ice cream social' desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Rose's Heavenly Cakes 9780471781738, The Baking Bible 9781118338612 and Rose's Baking Basics 9780544816220
Foolproof recipes for homemade ice cream from best-selling author and 'diva of desserts' Rose Levy Beranbaum.
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