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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Steven Raichlen

List price £17.99 Add to basket
Product Details
Format:
Paperback
ISBN:
9780761181866
Published:
01 Jun 2016
Publisher:
Workman
Dimensions:
336 pages - 234 x 203 x 21mm

Categories:

Project Smoke describes Raichlen’s seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There’s an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke—cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavoured dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails—Smoked Chocolate Bread Pudding or a Mezcalini, anyone?

Illustrated throughout with gorgeous full-colour photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

The Barbecue! Bible 10th Anniversary Edition ISBN 9780761149439 and Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes ISBN 9780761119791

Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavourful recipes for smoking every kind of food, from starters to desserts.

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