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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Steven Raichlen

List price £17.99 Add to basket
Product Details
Format:
Paperback (BC)
ISBN:
9781523502769
Published:
01 May 2018
Publisher:
Workman
Dimensions:
304 pages - 231 x 203 x 21mm

Categories:

With 100 recipes, Project Fire shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
Planet Barbecue 9780761148012, The Barbecue! Bible: Over 500 Recipes 9780761149439, Best Ribs Ever: 100 Killer Recipes 9780761168942, Project Smoke 9780761181866 and Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (2nd Edition) 9781523500819
A modern approach to grilling from Steven Raichlen, America's 'master griller' (Esquire).
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