Pillsbury The Big Book of Easy Baking with Refrigerated Dough
- 25 Sep 2014
- Houghton Mifflin
- 336 pages - 229 x 203 x 25mm
There's a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes and 100 gorgeous photos, and those who want to bake gluten-free will find recipes using the new gluten-free doughs.
Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect for both the Pillsbury enthusiast and the time-pressed home baker, the 200 recipes and 100 photos provide inspiration as well as delicious recipes.