Jacket Image



Payard Desserts

Francois Payard, Tish Boyle

List price £27.99 Add to basket
Product Details
Format:
Hardback
ISBN:
9781118435892
Published:
02 Dec 2013
Publisher:
Houghton Mifflin
Dimensions:
368 pages - 254 x 203 x 28mm

In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavours with innovative, modern techniques to create unforgettable masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Throughout the book, Payard includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world's finest pastry kitchens. Combining Payard's baking and pastry techniques with the engaging, straightforward writing style of Tish Boyle, this book is a must-have for professional bakers yet accessible enough for serious home baking enthusiasts.

A breathtaking new cookbook featuring nearly 100 amazing plated desserts from legendary pastry chef François Payard.

You might also be interested in..

« Back