One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer - Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
- 01 Jun 2014
- 272 pages - 210 x 184 x 20mm
One-Hour Cheese is a friendly, unintimidating, absolute beginner’s guide to making cheese at home that includes everything you need to know to make 16 original cheeses in less than 60 minutes each, plus recipes for serving suggestions, accompaniments for building your own fresh cheese plate, and 3 bonus DIY Dairy essentials (yogurt, butter, and ghee). Instructions are fully illustrated with step-by-step colour photos to yield maximum, foolproof results.
The one-hour cheeses are separated into three categories: Creamy and Spreadable (Meyer Lemon Ricotta, Fromage Facile, French Kisses, Classic Cottage Cheese), Firm and Crumbly (Curried Paneer, Honeyed Toast Cheese, Chivo Fresco, Ale-Washed Squeakies), and Melty and Chewy (Raw Mozzarella, Favourite Melty Mozzarella, Triple Pepper Jack, Pizza Filata, Chipotle Lime Oaxaca, Brown Butter Burrata, Haloumi? Halou-you!, Smoky Cheater).
One-Hour Cheese demands little investment in the way of time or money but yields results high in quality.
Here's a step-by-step visual guide to making cheese in your kitchen with minimal materials and maximum results.