Not Your Mama's Canning Book: New Preserves and What to Do with Them
- 01 Aug 2016
- Page Street Publishing
- 192 pages - 228 x 203 x 20mm
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savoury and sweet canned goods? Rebecca Lindamood has the recipes for you!
Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavours up a notch. She will also provide recipes that highlight these unique flavour combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organisation to be certified. Some recipes will require the use of pressure canners, but not all.
Make your mother proud but don't tell her you can can better than her!
Use these recipes to make your own canned goods and create unique dishes with the canned goods.