Jacket Image



A Storey Basics Title

Making & Using Vinegar: Recipes That Celebrate Vinegar’s Versatility

Bill Collins

List price £7.99 Add to basket
Product Details
Format:
Paperback
ISBN:
9781612123813
Published:
01 Aug 2014
Publisher:
Storey Publishing
Dimensions:
128 pages - 178 x 127 x 15mm
Series:
A Storey Basics Title

Bill Collins offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.

Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavour them with herbs for exactly the taste you want.

You might also be interested in..

« Back