Storey Basics
Making & Using Caramel: Techniques & Recipes for Candies, Cookies & Puddings
Bill Collins
List price £5.99
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Product Details
- Format:
- Paperback
- ISBN:
- 9781612126425
- Published:
- 01 Mar 2016
- Publisher:
- Storey Publishing
- Dimensions:
- 112 pages - 177 x 127 x 6mm
- Series:
- Storey Basics
Categories:
A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.
9781612123578 How to Make Chocolate Candies
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
