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Storey Basics

Making & Using Caramel: Techniques & Recipes for Candies, Cookies & Puddings

Bill Collins

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Product Details
Format:
Paperback
ISBN:
9781612126425
Published:
01 Mar 2016
Publisher:
Storey Publishing
Dimensions:
112 pages - 177 x 127 x 6mm
Series:
Storey Basics

A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.

9781612123578 How to Make Chocolate Candies

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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