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A Storey Basics Title

Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way.

William Collins

List price £7.99 Add to basket
Product Details
Format:
Paperback
ISBN:
9781612123790
Published:
01 Aug 2014
Publisher:
Storey Publishing
Dimensions:
128 pages - 178 x 127 x 15mm
Series:
A Storey Basics Title

Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.

Good knife skills are key to feeling confident and comfortable in the kitchen.

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