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How to Cook Everything Fast: A Better Way to Cook Great Food

Matt Bittman

List price £25.00 Add to basket
Product Details
Format:
Hardback
ISBN:
9780470936306
Published:
01 Nov 2014
Publisher:
Houghton Mifflin
Dimensions:
1056 pages - 229 x 203 x 55mm

The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can make 2,000 simple, incredibly flavourful dishes incredibly fast-in under 45, 30, even 15 minutes-including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Báhn Mì, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos. Approaching every part of cooking with a fresh eye, Mark reimagines how to use ingredients, equipment, and techniques to boost speed, such as running ziti under the broiler and simplifying mole to its flavourful essentials. Even the recipe format enables efficiency by assigning prep work to natural downtimes that occur in cooking. The result is a truly easy-to-follow game plan for discovering an all-new repertoire of fantastic recipes and, most importantly, for becoming a faster cook every time you use the book.

9780764524837 How to Cook Everything Vegetarian, 9780470528068 How to Cook Everything The Basics

In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.

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