Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Hot Sauces in Everything from Breakfast to Barbecue
- 01 Jun 2012
- Storey Publishing
- 192 pages - 165 x 216mm
Everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.
What makes a hot sauce hot?
What are the basic ingredients? Chile peppers - how to find, purchase, and work with the best chillies for the flavour you want.
Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent; it may help to relieve migraines, sinusitis, and arthritis and to encourage cancer-cell death.
The heat is on with this hopping new collection of 32 homemade hot sauce recipes, combined with more than 60 recipes for using them in drinks, soup, stews, main dishes, and barbeque, from the Queen of Hot, Jennifer Trainer Thompson.