Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Limoncello, Triple Sec, and Other Popular Liqueurs
- 01 Nov 2013
- Storey Publishing
- 288 pages - 235 x 178 x 20mm
Just as he did in Homemade Sodas, author Andrew Schloss clearly explains the process for making beverages in the home kitchen. In Homemade Liqueurs and Infused Spirits, he begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey, and butterscotch. There’s even a section on infused spirits, which don’t contain sweeteners. The last section is filled with 80 recipes for cocktails arranged by type of liqueur. It’s a one-stop shop for making fantastically flavoured drinks.
What do you get when you add flavours and sweeteners to vodka, brandy, or rum? Homemade liqueurs and spirits! This book shows how fun it can be to make alcoholic beverages that taste just like Kahlua, Limoncello, Bailey’s, Amaretto, and many other favourite drinks. It also offers 80 recipes for cocktails using them.