Gluten-Free, Vegan Cooking in Your Instant Pot®: 65 Delicious Whole Food Recipes for a Plant-Based Diet
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- Paperback (BC)
- 01 Mar 2020
- Macmillan 
- 192 pages - 228 x 203 x 12mm
Instant Pot pro Kathy Hester delivers once again with a collection of delicious vegan recipes that have the added bonus of being completely gluten-free. She even offers plenty of substitutions for salt, oil and sugar, making her recipes adaptable to many dietary needs. With Gluten-Free Vegan Cooking in Your Instant Pot®, you will have all the know-how needed to stock your pantry with staples like Dry Nooch Bouillon Mix, Oat Yogurt and No Oil Sliceable Bean “Cheese.” Cook nourishing meals from French Onion Soup to White Bean and Mushroom Cassoulet to Stuffed Spaghetti Squash that are free from processed ingredients. Other tasty recipes include Teriyaki Veggies over Not Fried Rice, Vegetable Enchiladas and Green Cilantro Rice and Tempe Shiitake Bibimbap. Kathy’s careful explanation of the Instant Pot and its operation ensures that Instant Pot newbies and pros alike will be able to successfully use this life-changing multi-cooker to save time while making wholesome, nutritious meals. This book contains 65 recipes and 65 photographs.
OATRAGEOUS OATMEALS 9781624140747, THE EASY VEGAN COOKBOOK 9781624141478, ULTIMATE VEGAN COOKBOOK FOR YOUR INSTANT POT 9781624143380 and VEGAN COOKING IN YOUR AIR FRYER 9781624145087
Bestselling vegan author Kathy Hester uses the ever-popular Instant Pot to make gluten-free, vegan cooking easier than ever.