A full-page colour illustration offers a friendly, visually delightful overview of each of the 75 recipes in Fresh Made Simple. Every meal or snack in the collection begins with one delicious ingredient and builds around it to make a simple, yet elegant, creation: an avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and a leftover ear of steamed corn add sweetness and texture to Bisquick pancakes. From tomato salsa to watermelon salad and from scrambled eggs to peas-and-mint pasta, these are recipes that are truly simple celebrations of the flavours of fresh.