Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 70 Mouthwatering Recipes
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- Paperback (BC)
- 01 Nov 2019
- Storey Publishing
- 208 pages - 203 x 228 x 14mm
Fresh Flavors for the Slow Cooker features 45 creative, contemporary main dishes to simmer in the slow cooker, along with 35 sauces and side dishes to dress up the meal. Author Nicki Sizemore of From Scratch Fast uses the trusty slow cooker to create culinary surprises, offering bold yet approachable recipes that can be served for breakfast, lunch, dinner, or parties. From Overnight Pumpkin-Brown Rice Pudding to Thai Curried Chicken with Rice Noodles, Asian Pork Lettuce Wraps with Sesame-Scallion Sauce to Shredded Mole Beef Tacos with Quick Pickled Jalapeños, Sizemore’s recipes are bright, fresh, and satisfying. Every recipe includes “do ahead” steps, as well as “slow cooker jump-starts” highlighting prep work that can be knocked out the day before. Serving up meals from the slow cooker has never been tastier!
The slow cooker is one appliance that never goes out of style - but the usual slow cooker recipes do! In Fresh Flavors for the Slow Cooker, culinary artist Nicki Sizemore of From Scratch Fast updates the slow cooker menu for contemporary tastes with surprisingly fresh recipes such as Thai Curried Chicken, Lamb Gyros, Tamari-Ginger-Glazed Salmon, and even lasagna.