Food Swap: Specialty Recipes for Bartering, Sharing & Giving -- Including the World's Best Salted Caramel Sauce
- 01 Jun 2016
- Storey Publishing
- 224 pages - 254 x 190 x 20mm
Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including preserves, baked goods, granolas, cheeses, pestos, roasted nuts, flavored salts, and specialty spices -- everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, and the book even includes perforated gift tags ready for personalization. Finally, author Emily Paster -- co-founder of the Chicago Food Swap, one of the biggest in the world -- offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.
A delicious collection of 80 specialty food recipes that are ideal for trading at food swaps or giving to friends and family as beauitfully packaged gifts, along with guidance and inspiration on how to start a community food swap.