Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families
- 01 Jan 2017
- The Experiment
- 224 pages - 236 x 191 x 20mm
Cooking with fresh ingredients takes a lot of work, doesn’t it? Not if you ask Melissa King! In Easy. Whole. Vegan., she shows how to break free of ready-made, processed foods without spending hours in the kitchen (and it isn’t with takeout)! Organized by how they will help busy families save time (and tame the chaos), here are 100 vegan and gluten-free recipes that make the most out of healthy, whole ingredients:
Quick-to-prepare recipes such as 30-Minute Sweet and Spicy Warm Pepper Salad; Slow cooker meals that are ready when you are! (Apple Cinnamon Quinoa, Veggie Enchilada Soup); Make-it-ahead wonders that keep in the fridge, like Lentil Shepherd’s Pie; And crowd pleasers that cook up in long-lasting batches, from snacks (Sundried Tomato Crackers) to desserts (Three-Ingredient, No-Bake Almond Butter Cookies)!
Easy. Whole. Vegan. will help feed any family more fresh food—fast!
From an author whose mission is to get families to ditch processed foods: Vegan, gluten-free, whole-food recipes that take the guesswork out of making quick, easy, make-ahead, and crowd-pleasing meals