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Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets

Cara Reed

List price £14.99 Add to basket
Product Details
Format:
Paperback
ISBN:
9781624140716
Published:
01 Sep 2014
Publisher:
Page Street Publishing
Dimensions:
192 pages - 229 x 203 x 20mm

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free AND vegan, now that’s something everybody can enjoy. And Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting.

Cara Reed’s popular site, Fork and Beans, gets over 5,000 hits a day and her recipes have been featured in VegNews magazine and on KrisCarr.com and Enjoylifefoods.com. Her blog has also been voted one of the Top 50 Vegan Blogs.

Decadent Gluten-Free Vegan Baking allows you to bake French macaroons, cinnamon coffee cake, Foccacia bread, Pop Tarts, Doughnuts and Cheez-Its to name a few. So whether you’re gluten-free, vegan or just looking to try something a little more nutritious, this book has it all.   

Creative techniques for baking eye-catching treats that are as healthy as they are tasty—vegan and gluten-free.

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