Jacket Image



Crisps, Cobblers, Custards, and Creams

Jean Anderson

List price £20.00 Add to basket
Product Details
Format:
Hardback
ISBN:
9780544230750
Published:
01 May 2016
Publisher:
Houghton Mifflin
Dimensions:
304 pages - 228 x 203 x 26mm

It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favourites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year.

MAD FOR MUFFINS ISBN 9780544225688

More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers.

You might also be interested in..

« Back