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Cooking with Fire: Rediscover the Traditional Tastes of Wood-Fired Cooking, from Pork Loin on a Spit to Ash-Roasted Vegetables, Smoked Scallops, Naan in a Tannur, Seared Crème Brûlée, and Other Techniques

Paula Marcoux

List price £13.99
Product Details
Format:
Paperback
ISBN:
9781612121581
Published:
01 May 2014
Publisher:
Storey Publishing
Dimensions:
320 pages - 254 x 203 x 20mm

Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.

Rediscover the Traditional Tastes of Wood-Fired Cooking, from Pork Loin on a Spit to Ash-Roasted Vegetables, Smoked Scallops, Naan in a Tannur, Seared Crème Brûlée, and Other Techniques

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