Cooking with Fire: Rediscover the Traditional Tastes of Wood-Fired Cooking, from Pork Loin on a Spit to Ash-Roasted Vegetables, Smoked Scallops, Naan in a Tannur, Seared Crème Brûlée, and Other Techniques
Paula Marcoux
List price £13.99
Product Details
- Format:
- Paperback
- ISBN:
- 9781612121581
- Published:
- 01 May 2014
- Publisher:
- Storey Publishing
- Dimensions:
- 320 pages - 254 x 203 x 20mm
Categories:
Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.
Rediscover the Traditional Tastes of Wood-Fired Cooking, from Pork Loin on a Spit to Ash-Roasted Vegetables, Smoked Scallops, Naan in a Tannur, Seared Crème Brûlée, and Other Techniques
