Chowderland: Hearty Soups & Stews with Sides & Salads to Match
- 01 May 2015
- Storey Publishing
- 144 pages - 203 x 165 x 22mm
Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Whether you're looking for a hearty meal on a cosy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again!
Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu.