Chocolate: Sweet Science & Dark Secrets: World's favorite Treat
- 01 May 2015
- Houghton Mifflin
- 256 pages - 210 x 140 x 24mm
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savoured Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savour this rich exposé.