Cast-Iron Cooking: Recipes and Guidelines for Getting the Most out of Your Cast-Iron Cookware
- 01 Sep 2016
- Storey Publishing
- 96 pages - 190 x 165 x 20mm
Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread -- and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Cast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting pans, Rachael Narins provides 40 enticing recipes that showcase the benefits of cooking with cast iron.