Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion
- 01 Jan 2017
- The Experiment
- 320 pages - 236 x 191 x 20mm
There’s so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights.
Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes—for every meal—that will spice up your diet like no other cookbook.
An expanded and updated second edition—now in colour throughout, with 40 all-new photographs—from across the Caribbean, here is a world of distinctive, unforgettable food—from appetizers to ice cream: delicious, spicy, and above all authentic.