Butchering Beef: The Comprehensive Photographic Guide to Slaughtering and Butchering
- 01 Jan 2014
- Storey Publishing
- 320 pages - 276 x 216 x 20mm
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. Includes detailed descriptions of specialty cuts and how to make them.
This book explicitly explains the entire process of slaughtering and butchering cattle for beef through detailed step- by-step photographs. It will become the bible on the topic.