Boards, Platters, Plates: Recipes for Entertaining, Sharing, and Snacking
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- Hardback (BB)
- 01 May 2021
- 160 pages - 228 x 178 x 12mm
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration. Start with the four principles for creating the right board for any occasion: Looks matter Stay flexible Make it fun to eat Embrace store-bought components You’ll find that every meal becomes one worth sharing.
The Newlywed Table 9781579657987
More than 30 platters and boards for every occasion - from a casual lunch to a generous party offering - with recipes for individual components and information on how to build the perfect spread. Casual, Vibrant, Delicious.