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Barbecue!: Sauces, Rubs and Marinades

Steven Raichlen

List price £9.99 Add to basket
Product Details
Format:
Paperback
ISBN:
9780761119791
Published:
21 Jul 2000
Publisher:
Workman
Dimensions:
356 pages - 225 x 178 x 21mm

Categories:

Transform meats and seafood into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.
There are over 200 global recipes in this book, aimed at appealing to aspiring gourmets. There are rubs and spice mixes, sauces and salsas, and chutneys and relishes. As well as the recipes, there is a quick overview of barbecue essentials and tips on how to build your own unique barbeque sauce.
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