Bacon Nation: 125 Smoky, Salty, Crispy, Meaty, Irresistible Recipes
- 01 Jul 2013
- 352 pages - 229 x 178mm
Is there any ingredient more beloved than bacon? The smell of bacon sizzling in the morning has got more people out of bed than the loudest alarm clock. It’s a must-have in a BLT, turkey club, Cobb salad . . . you name it. But Kaminsky and Rama take it to new recipe heights, whether chopped and sautéed and used as a flavouring—much as you would garlic—or in chunks, strips, potted, baked, or flavourful crumbles as a finishing touch. Perfect in Crispy Polenta Bites with Sun-Dried Tomato Spread, Onion Soup with Bacon and Baguette Croutons, French Toast Bread Pudding with Bacon and Cinnamon, Pork Roast with Bacon, Fennel, and Black Mission Figs, Crusted Salmon with Avocado and Red Onion Salad, Velvety Chicken Topped with Rosemary-Bacon Biscuits. And to finish off a meal, Caramelized Pears with Candied Bacon Chips or Apple-Bacon Coffee Cake with Bourbon-Pecan Glaze.
Nothing beats bacon when it comes to creating flavourful dishes, and this bacon-lover’s dream of a cookbook proves it in 125 irresistible recipes created by well-known cookbook author Peter Kaminsky and recipe developer Marie Rama.