At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery
- 01 Jun 2015
- Houghton Mifflin
- 176 pages - 229 x 203 x 13mm
Since its opening in 1996, Magnolia Bakery's fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favourite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. At Home with Magnolia, now in paperback for the first time, is the only cookbook from the bakery's founder Allysa Torey to include savoury dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author's beautiful, vintage home in upstate New York. And, of course, the book wouldn't be complete without a sampling of Torey's famous cupcake recipes as well.
Both sweet and savoury recipes from the founder of the beloved Magnolia Bakery