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100 Best Vegan Recipes

Robin Robertson

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Product Details
01 Apr 2016
Houghton Mifflin
192 pages - 218 x 129 x 20mm

Expert vegan teacher, chef, and food writer Robin Robertson is more than qualified to provide the quintessential vegan recipes in 100 Best Vegan Recipes. Her enticing collection of 100 recipes and 23 beautiful photos will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook with recipes covering snacks and appetizers, soups and stews, lunches and brunches, pasta, beans and grains, sides, and desserts. This essential and approachable book provides creative and delicious recipes for every meal of the day. Robertson’s authoritative knowledge makes this a must-have guide for vegans, vegetarians, or omnivores - anyone wishing to incorporate the benefits of vegan eating into a healthy diet.

1,000 VEGAN RECIPES ISBN 9780470085028, VEGAN ON THE CHEAP ISBN 9780470472248 and FRESH FROM THE VEGAN SLOW COOKER ISBN 9781558327900

Vegan expert Robin Robertson presents 100 of the most inspiring and essential vegan recipes in this must-have, beautifully photographed kitchen companion.

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